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Curd
Curd

Amasi
Amasi



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Curd vs Amasi

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1 Calories
1.1 Calories
98.00 Kcal64.51 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
206.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
28.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g3.30 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.38 g4.50 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.67 g29.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.30 g3.70 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
1.72 g0.00 g
Milk
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.78 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU85.80 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.14 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µg0.27 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
3.00 IU0.80 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.10 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
1.3 Minerals
1.3.1 Calcium
83.00 mg90.00 mg
Cocoa Butter Facts
0 1705
1.3.2 Iron
0.07 mg0.00 mg
Paneer Facts
0 70
1.3.3 Magnesium
8.00 mgNA
Gelato Facts
0 444
1.3.4 Phosphorus
159.00 mgNA
Gelato Facts
0 1409
1.3.5 Potassium
104.00 mg470.00 mg
Gelato Facts
0 1794
1.3.6 Sodium
364.00 mg0.00 mg
Cocoa Butter Facts
0 7022.4
1.3.7 Zinc
0.40 mg0.25 mg
Gelato Facts
0 7.31
1.4 Other
1.4.1 Water
79.79 g80.00 g
Cocoa Butter Facts
0 221
1.4.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
2.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It is a probiotic superdrink
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
3 What is
3.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
3.1.1 Color
White
White
3.1.2 Flavor
Sour
Sour
3.1.3 Aroma
Fresh, Sour smell
Milky
3.1.4 Vegetarian
3.2 Origin
Unknown
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Yogurt
A bit of same from a prior batch, Milk
4.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Things you need
Large pot, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
3- 4 hours
10- 12 hours
4.4.2 Cooking Time
15
Not Applicable
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F100.00 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
5- 7 days
2- 3 weeks

Comparison of Curd and Amasi

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Amasi, helps you to choose among them. Curd vs Amasi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.