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Curd
Curd

Soured Milk
Soured Milk



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Soured Milk

How to make Curd and Soured Milk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
5 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
NA

How is Curd and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Soured Milk. As we have already seen How to make Curd? and How to make Soured Milk? individually, here you can actually compare the way Curd and Soured Milk are made. Once you get to know how is Curd and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.