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Zincica
Zincica




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How to make Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F
Rank: 15 (Overall)
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-20 383

1.5.2 Shelf Life

10 to 14 days

Storage and Shelf life of Zincica

Surely you must have created a delicacy for now you know How to make Zincica, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Zincica. Zincica when stored at a refrigeration temperature of 46.40 °F, can sustain for as long as 10 to 14 days. This is the shelf life of Zincica. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.