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Zincica
Zincica

Curd
Curd



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Zincica
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Zincica vs Curd

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1 Calories
1.1 Calories
40.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.70 g11.12 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.80 g3.38 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.60 g2.67 g
Swiss Cheese Facts
0 54.08
1.9 Fats
1.10 g4.30 g
Yakult Facts
0.1 175
1.9.1 Fat Content
3 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
0.95 g1.72 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.12 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g0.78 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU140.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.16 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg12.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.43 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
41.00 IU3.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.10 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mg0.08 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg83.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.04 mg0.07 mg
Paneer Facts
0 70
2.4.3 Magnesium
12.00 mg8.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
105.00 mg159.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
164.00 mg104.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
40.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.46 mg0.40 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
90.07 g79.79 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour, Sweet
Sour
4.1.3 Aroma
Sour smell
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
Czech Republic, Poland
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Sheep Milk
Milk, Yogurt
5.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Not Applicable
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
3- 4 hours
5.4.2 Cooking Time
2 days
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
10 to 14 days
5- 7 days

Comparison of Zincica and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Zincica and Curd, helps you to choose among them. Zincica vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.