Definition of Curd and Soured Milk
Do you know What is Curd and Soured Milk. If you are looking for the definition of Curd and Soured Milk or want to know what is Curd and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Curd is a White colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Soured Milk is traced back to Africa.