1 How to make
1.1 Serving Size
100
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
1.4.2 Cooking Time
90
1.4.3 Aging time
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F
Rank: 24 (Overall) ▶
-20
383
1.5.2 Shelf Life
1 Month