×

Curd
Curd

Mursik
Mursik



ADD
Compare
X
Curd
X
Mursik

How to make Curd and Mursik?

Add ⊕
1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactobacillus plantarum
1.3 Things you need
Large pot, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2- 3 hours
1.4.2 Cooking Time
15
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Around 3 months

How is Curd and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Mursik. As we have already seen How to make Curd? and How to make Mursik? individually, here you can actually compare the way Curd and Mursik are made. Once you get to know how is Curd and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.