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Yakult
Yakult




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How to make Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

1.4.2 Cooking Time

NA

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F
Rank: 20 (Overall)
How to make Frozen Yogurt?
-20 383

1.5.2 Shelf Life

1 Month

Storage and Shelf life of Yakult

Surely you must have created a delicacy for now you know How to make Yakult, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Yakult. Yakult when stored at a refrigeration temperature of 37.40 °F, can sustain for as long as 1 Month. This is the shelf life of Yakult. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.