How to make Gelato

Gelato

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup

Fermentation Agent

Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

98.00 °F

Rank: 6 (Overall)

-20 383

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Shelf Life

2- 3 Months

Storage and Shelf life of Gelato

Surely you must have created a delicacy for now you know How to make Gelato, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Gelato. Gelato when stored at a refrigeration temperature of 98.00 °F, can sustain for as long as 2- 3 Months. This is the shelf life of Gelato. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.