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Curd
Curd




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How to make Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

15

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
-20 383

1.5.2 Shelf Life

5- 7 days

Storage and Shelf life of Curd

Surely you must have created a delicacy for now you know How to make Curd, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Curd. Curd when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 5- 7 days. This is the shelf life of Curd. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.