How to make Matzoon

Matzoon

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1 How to make

1.1 Serving Size

450

1.2 Ingredients

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

Unknown

Storage and Shelf life of Matzoon

Surely you must have created a delicacy for now you know How to make Matzoon, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Matzoon. Matzoon when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as Unknown. This is the shelf life of Matzoon. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.