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Cheese vs Whey Protein


Whey Protein vs Cheese


Calories

Calories per 100g
366.00 Kcal   
26
352.00 Kcal   
31

Calories in 1 pat
Not Available   
113.00 Kcal   
3

Calories in 1 tbsp
Not Available   
27.00 Kcal   
9

Calories in 1 cup
Not Available   
99.00 Kcal   
12

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
100.00 g   
3
78.13 g   
4

Carbs
3.70 g   
99+
6.25 g   
40

Fiber
0.00 g   
15
3.10 g   
3

Sugar
2.30 g   
24
0.00 g   

Fats
31.79 g   
99+
1.56 g   
12

Saturated Fat
18.00 g   
99+
2.00 g   
16

Trans Fat
1.10 g   
8
0.00 g   

Polyunsaturated Fat
1.30 g   
17
0.30 g   
99+

Monounsaturated Fat
8.00 g   
28
0.16 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
27.03 mg   
38

Vitamins
  
  

Vitamin A
945.00 IU   
18
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.61 mg   
2

Vitamin B2 (Riboflavin)
0.23 mg   
36
2.02 mg   
1

Vitamin B3 (Niacin)
0.08 mg   
99+
1.14 mg   
5

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.61 mg   
2

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
33.00 µg   
11

Vitamin B12 (Cobalamin)
1.50 µg   
12
2.45 µg   
4

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
23.00 IU   
19
0.00 IU   
39

Vitamin D (D2+D3)
0.60 µg   
10
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.00 mg   
99+

Vitamin K (Phylloquinone)
2.60 µg   
10
0.00 µg   
27

Minerals
  
  

Calcium
1,045.00 mg   
5
469.00 mg   
27

Iron
0.63 mg   
22
1.13 mg   
11

Magnesium
26.00 mg   
19
195.00 mg   
4

Phosphorus
641.00 mg   
7
1,321.00 mg   
2

Potassium
132.00 mg   
99+
500.00 mg   
10

Sodium
1,671.00 mg   
6
156.00 mg   
99+

Zinc
2.49 mg   
24
6.18 mg   
2

Other
  
  

Water
39.61 g   
3.44 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Best for weight loss, Strong & healthy muscles, Improves digestion   

Other General Benefits
Improves digestion   
Best for weight loss, Reduces unwanted fats, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Not Applicable   

Hair Care
Reduces hair fall, Strengthens hair roots   
Not Applicable   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
No uses found   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein   

Allergy
  
  

Cheese and Whey Protein Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.   

Color
Not Available   
White   

Cheese and Whey Protein Flavor
Not Available   
Depends upon added flavoring agents   

Cheese and Whey Protein Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Europe   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Buttermilk, Cottage cheese, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
8- 10 hours   

Cooking Time
30   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
72.00 °F   
10

Shelf Life
2- 3 weeks   
Around 6 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese