Calories per 100g
366.00 Kcal
  
26
352.00 Kcal
  
31
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
39.61 g
  
3.44 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
  
Best for weight loss, Strong & healthy muscles, Improves digestion
  
Other General Benefits
Improves digestion
  
Best for weight loss, Reduces unwanted fats, Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
  
Not Applicable
  
Hair Care
Reduces hair fall, Strengthens hair roots
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
  
No uses found
  
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Cheese and Whey Protein Allergy Symptoms
Not Available
  
Not Available
  
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
  
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Color
Not Available
  
White
  
Cheese and Whey Protein Flavor
Not Available
  
Depends upon added flavoring agents
  
Cheese and Whey Protein Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
  
Europe
  
Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Buttermilk, Cottage cheese, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
8- 10 hours
  
Cooking Time
30
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Around 6 months