Vitamin B9 (Folic acid, Folate)
36.00 µg 10
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
0.25 mg 24
Vitamin K (Phylloquinone)
2.40 µg 12
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Used to make dressings and toppings on Burgers and Salads 0
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein 0
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing 0
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
0
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria 0
Mold Penicillium glaucum, Mold Penicillium roqueforti 0
2 Bowls, Sauce pan, Stirrer 0
Refrigeration Temperature
39.20 °F 19