What is Ricotta Cheese?
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
0
Find out what is Ricotta Cheese?
What will be the first thought, when you come across a question like "What is Ricotta Cheese?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Ricotta Cheese?, here. In simple terms,
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
This product is a
Types of Cheese, that originated in Italy. It is a White colored dairy product. Ricotta Cheese has Not Available flavor with a Not Available aroma. Similarly, get to know about
Ricotta Cheese Calories, how
Ricotta Cheese Benefits your body and all the other interesting facts related to Ricotta Cheese, right here. Also learn about
Ricotta Cheese Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Ricotta Cheese".