Cheese Facts
Vitamin B9 (Folic acid, Folate)
8.00 µg 33
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.80 mg 15
Vitamin K (Phylloquinone)
2.60 µg 12
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Reduces hair fall, Strengthens hair roots
Nutritional Importance & Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
Good source of Calcium, Contains good amount of Vitamins
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Refrigeration Temperature
99.00 °F 5
Facts about Cheese
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. This food is a delicacy. But are you aware of How to make Cheese?, or some of the Cheese Facts like, the Calories in Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Cheese, that includes the nutritional value and health benefits of Cheese. It also makes you aware of the allergy symptoms of Cheese. Apart from that, it is always amusing to know some interesting facts about Cheese. Moreover, you will also get to know the popular brands that manufacture Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".