Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Reduces blood pressure, Prevents strokes, Prevents Cancer
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for stress & anxiety, Improves digestion
Skin Care
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Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Hair Care
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Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Cleans patent leather
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Cottage Cheese, a bland white cheese made from the curds of milk.
Flavor
Depends upon added flavoring agents
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Origin
Europe
Cyprus, Egypt, Greece, North America & South America
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
8- 10 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
7- 10 days