Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
-
Gives a smoother skin
Hair Care
-
Strengthens hair roots
Nutritional Importance & Uses
Uses
-
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Flavor
Depends upon added flavoring agents
Yeasty
Origin
Europe
North Caucasus regions
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Kefir seeds, Whole milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
8- 10 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks