Calories in 1 stick
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Not Available
Skin Care
Not Applicable
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Not Applicable
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
High Calorie, Rich fat content
Whey Protein and Cream Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whey Protein and Cream Cheese Flavor
Depends upon added flavoring agents
Creamy, Mild, Sweet
Whey Protein and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Origin
Europe
United States
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Colander, Large pot, Muslin
Preparation Time
8- 10 hours
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
3-4 weeks