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Whey Protein vs Cream Cheese


Cream Cheese vs Whey Protein


Calories

Calories in 1 cup
113.00 Kcal  
11
812.00 Kcal  
99+

Calories
352.00 Kcal  
31
350.00 Kcal  
33

Calories in 1 tbsp
27.00 Kcal  
20
35.00 Kcal  
23

Calories in 1 oz
99.00 Kcal  
99+
99.00 Kcal  
99+

Calories in 1 slice of
103.00 Kcal  
32
66.00 Kcal  
16

Serving size
100  
100  

Proteins
78.13 g  
4
6.15 g  
99+

Carbs
6.25 g  
40
5.52 g  
99+

Fiber
3.10 g  
3
0.00 g  
16

Sugar
0.00 g  
3.76 g  
35

Fats
1.56 g  
12
34.44 g  
99+

Fat Content
1 %  
1
65 %  
38

Saturated Fat
2.00 g  
19
2.93 g  
31

Trans Fat
0.00 g  
15.00 g  
17

Polyunsaturated Fat
0.30 g  
99+
0.22 g  
99+

Monounsaturated Fat
0.16 g  
99+
1.29 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
27.03 mg  
38
0.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
1,111.00 IU  
7

Vitamin B1 (Thiamin)
0.61 mg  
2
0.00 mg  
99+

Vitamin B2 (Riboflavin)
2.02 mg  
1
0.03 mg  
99+

Vitamin B3 (Niacin)
1.14 mg  
7
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.61 mg  
2
0.06 mg  
35

Vitamin B9 (Folic acid, Folate)
33.00 µg  
13
1.00 µg  
99+

Vitamin B12 (Cobalamin)
2.45 µg  
4
0.03 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.86 mg  
13

Vitamin K (Phylloquinone)
0.00 µg  
33
0.30 µg  
29

Minerals
  
  

Calcium
469.00 mg  
27
97.00 mg  
99+

Iron
1.13 mg  
11
0.11 mg  
99+

Magnesium
195.00 mg  
4
9.00 mg  
99+

Phosphorus
1,321.00 mg  
2
107.00 mg  
99+

Potassium
500.00 mg  
11
132.00 mg  
99+

Sodium
156.00 mg  
99+
314.00 mg  
33

Zinc
6.18 mg  
2
0.50 mg  
99+

Other
  
  

Water
3.44 g  
52.62 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion  
Helps to gain weight, Keeps feel full, Provides energy  

Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion  
-  

Hair and Beauty Benefits
  
  

Skin Care
-  
Gives a smoother skin, Shrinks and tightens the pores  

Hair Care
-  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein  
High Calorie, Rich fat content  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing  

What is

What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.  

Color
White  
White  

Flavor
Depends upon added flavoring agents  
Creamy, Mild, Sweet  

Aroma
-  
Fresh, Pleasant  

Vegetarian
Yes  
Yes  

Origin
Europe  
United States  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  

Fermentation Agent
-  
Mesophilic bacteria  

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Bowl, Colander, Large pot, Muslin  

Time Duration
  
  

Preparation Time
8- 10 hours  
2 weeks  

Cooking Time
-  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F  
10
40.00 °F  
18

Shelf Life
Around 6 months  
3-4 weeks  

Calories >>
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Dairy Foods High in Protein

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Comparison of Dairy Foods High in Protein