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Kefir Facts



Calories

Calories in 1 cup
168.00 Kcal 28

Calories
41.00 Kcal 92

Calories in 1 tbsp
20.00 Kcal 15

Calories in 1 oz
41.00 Kcal 18

Calories in 1 slice of
41.00 Kcal 5

Serving size
100

Proteins
3.79 g 64

Carbs
4.48 g 53

Fiber
0.00 g 16

Sugar
4.61 g 42

Fats
0.93 g 7

Fat Content
3 % 3

Saturated Fat
0.66 g 7

Trans Fat
0.04 g 1

Polyunsaturated Fat
0.05 g 68

Monounsaturated Fat
0.31 g 82

Nutrition

Serving Size
100

Cholesterol
5.00 mg 56

Vitamins

Vitamin A
569.00 IU 32

Vitamin B1 (Thiamin)
0.03 mg 27

Vitamin B2 (Riboflavin)
0.14 mg 60

Vitamin B3 (Niacin)
0.15 mg 37

Vitamin B6 (Pyridoxine)
0.06 mg 34

Vitamin B9 (Folic acid, Folate)
13.00 µg 25

Vitamin B12 (Cobalamin)
0.29 µg 49

Vitamin C (Ascorbic acid)
0.20 mg 36

Vitamin D
41.00 IU 13

Vitamin D (D2+D3)
1.00 µg 8

Vitamin E (Alpha- Tocopherol)
0.02 mg 50

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
130.00 mg 54

Iron
0.04 mg 59

Magnesium
12.00 mg 38

Phosphorus
105.00 mg 55

Potassium
164.00 mg 38

Sodium
40.00 mg 68

Zinc
0.46 mg 51

Other

Water
90.07 g 6

Caffeine
0.00 g

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care
Gives a smoother skin

Hair Care
Strengthens hair roots

Nutritional Importance & Uses

Uses
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms
-

What is

What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color
-

Flavor
Yeasty

Aroma
Milky

Vegetarian
Yes

Origin
North Caucasus regions

How to make

Serving Size
100

Ingredients
Kefir seeds, Whole milk

Fermentation Agent
-

Things you need
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time
10- 12 hours

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
99.00 °F 5

Shelf Life
2- 3 weeks

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Facts about Kefir

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. This food is a delicacy. But are you aware of How to make Kefir?, or some of the Kefir Facts like, the Calories in Kefir or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Kefir, that includes the nutritional value and health benefits of Kefir. It also makes you aware of the allergy symptoms of Kefir. Apart from that, it is always amusing to know some interesting facts about Kefir. Moreover, you will also get to know the popular brands that manufacture Kefir, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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