Vitamin B9 (Folic acid, Folate)
12.00 µg 28
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.08 mg 45
Vitamin K (Phylloquinone)
0.00 µg 33
Reduces blood pressure, Prevents strokes, Prevents Cancer
Remedy for stress & anxiety, Improves digestion
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Cottage Cheese, a bland white cheese made from the curds of milk.
Cyprus, Egypt, Greece, North America & South America
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Refrigeration Temperature
99.00 °F 5
Facts about Cottage Cheese
Cottage Cheese, a bland white cheese made from the curds of milk. This food is a delicacy. But are you aware of How to make Cottage Cheese?, or some of the Cottage Cheese Facts like, the Calories in Cottage Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Cottage Cheese, that includes the nutritional value and health benefits of Cottage Cheese. It also makes you aware of the allergy symptoms of Cottage Cheese. Apart from that, it is always amusing to know some interesting facts about Cottage Cheese. Moreover, you will also get to know the popular brands that manufacture Cottage Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".