What is Blue Cheese?
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
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Find out what is Blue Cheese?
What will be the first thought, when you come across a question like "What is Blue Cheese?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Blue Cheese?, here. In simple terms,
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
This product is a Types of Cheese, that originated in Europe, France. It is a Not Available colored dairy product. Blue Cheese has Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma. Similarly, get to know about Blue Cheese Calories, how Blue Cheese Benefits your body and all the other interesting facts related to Blue Cheese, right here. Also learn about Blue Cheese Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Blue Cheese".