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Paneer Facts



Calories

Calories in 1 cup
79.90 Kcal 5

Calories
43.50 Kcal 90

Calories in 1 tbsp
98.00 Kcal 47

Calories in 1 oz
12.20 Kcal 2

Calories in 1 slice of
12.20 Kcal 1

Serving size
100

Proteins
18.30 g 30

Carbs
5.50 g 44

Fiber
0.00 g 16

Sugar
5.50 g 48

Fats
0.90 g 6

Fat Content
1 % 1

Saturated Fat
0.60 g 5

Trans Fat
0.00 g

Polyunsaturated Fat
0.00 g 74

Monounsaturated Fat
0.30 g 83

Nutrition

Serving Size
100

Cholesterol
4.60 mg 59

Vitamins

Vitamin A
174.00 IU 53

Vitamin B1 (Thiamin)
0.00 mg 46

Vitamin B2 (Riboflavin)
0.20 mg 42

Vitamin B3 (Niacin)
0.10 mg 49

Vitamin B6 (Pyridoxine)
0.00 mg 59

Vitamin B9 (Folic acid, Folate)
5.80 µg 39

Vitamin B12 (Cobalamin)
0.50 µg 33

Vitamin C (Ascorbic acid)
0.10 mg 37

Vitamin D
46.00 IU 11

Vitamin D (D2+D3)
0.50 µg 13

Vitamin E (Alpha- Tocopherol)
0.00 mg 52

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
127.00 mg 56

Iron
0.00 mg 62

Magnesium
11.90 mg 39

Phosphorus
101.00 mg 57

Potassium
161.00 mg 40

Sodium
47.50 mg 64

Zinc
0.50 mg 49

Other

Water
89.40 g 9

Caffeine
0.00 g

Benefits

Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer

Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities

Hair and Beauty Benefits

Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles

Hair Care
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses
Leftover water from Paneer can be used for making dough

Nutritional Importance
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

Color
White

Flavor
Milky

Aroma
Fresh, Milky

Vegetarian
Yes

Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

How to make

Serving Size
100

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent
-

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time
30- 40 minutes

Cooking Time
15

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
99.00 °F 5

Shelf Life
5- 7 days

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Facts about Paneer

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. This food is a delicacy. But are you aware of How to make Paneer?, or some of the Paneer Facts like, the Calories in Paneer or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Paneer, that includes the nutritional value and health benefits of Paneer. It also makes you aware of the allergy symptoms of Paneer. Apart from that, it is always amusing to know some interesting facts about Paneer. Moreover, you will also get to know the popular brands that manufacture Paneer, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese