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How to make Cheese and Whey Protein?
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Cheese
Whey Protein
How to make Whey Protein and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
20- 25 minutes
8- 10 hours
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
72.00 °F
10
Shelf Life
2- 3 weeks
Around 6 months
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