×

Cottage Cheese
Cottage Cheese

Soured Milk
Soured Milk



ADD
Compare
X
Cottage Cheese
X
Soured Milk

Cottage Cheese vs Soured Milk

1 Calories
1.1 Calories
98.00 Kcal55.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g3.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.38 g4.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 gNA
Milk Facts
0 10.3
1.8.2 Sugar
2.67 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
4.30 g4.80 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
1.72 g3.10 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.78 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg19.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU85.80 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.14 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µgNA
Cocoa Butter Facts
0 87
1.1.1 Vitamin B12 (Cobalamin)
0.43 µg0.27 µg
Peanut Butter Facts
0 4.03
1.2.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.3.1 Vitamin D
3.00 IU0.80 IU
Yogurt Facts
0 301
1.3.2 Vitamin D (D2+D3)
0.10 µgNA
Milk Facts
0 7.5
1.4.1 Vitamin E (Alpha- Tocopherol)
0.08 mg0.10 mg
Paneer Facts
0 24.21
1.5.1 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
1.8 Minerals
1.8.1 Calcium
83.00 mg116.00 mg
Cocoa Butter Facts
0 1705
1.9.1 Iron
0.07 mg0.04 mg
Paneer Facts
0 70
1.9.3 Magnesium
8.00 mg12.00 mg
Gelato Facts
0 444
1.9.5 Phosphorus
159.00 mg91.00 mg
Gelato Facts
0 1409
1.10.1 Potassium
104.00 mg162.00 mg
Gelato Facts
0 1794
1.10.3 Sodium
364.00 mg100.00 mg
Cocoa Butter Facts
0 7022.4
1.10.5 Zinc
0.40 mg0.44 mg
Gelato Facts
0 7.31
1.11 Other
1.11.1 Water
79.79 gNA
Cocoa Butter Facts
0 221
1.11.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
2.1.1 Other General Benefits
Remedy for stress & anxiety, Improves digestion
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Excellent hair conditioner
2.3 Nutritional Importance & Uses
2.3.1 Uses
Cleans patent leather
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
Not Available
Not Available
3.2 Origin
Cyprus, Egypt, Greece, North America & South America
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Lemon, Milk, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
30- 40 minutes
5 minutes
4.4.2 Cooking Time
15
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
4.5.3 Shelf Life
7- 10 days
NA

Comparison of Cottage Cheese and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cottage Cheese and Soured Milk, helps you to choose among them. Cottage Cheese vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.