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Soured Milk
Soured Milk

Feta Cheese
Feta Cheese



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Soured Milk
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Feta Cheese

How to make Soured Milk and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
24 hours
1.4.2 Cooking Time
NA
2
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
2- 3 Months

How is Soured Milk and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Feta Cheese. As we have already seen How to make Soured Milk? and How to make Feta Cheese? individually, here you can actually compare the way Soured Milk and Feta Cheese are made. Once you get to know how is Soured Milk and Feta Cheese made?, you will never choose a grocery store to buy them. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.