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Soured Milk
Soured Milk

Blue Cheese
Blue Cheese



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How to make Soured Milk and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
15- 20 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
3-4 weeks

How is Soured Milk and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Blue Cheese. As we have already seen How to make Soured Milk? and How to make Blue Cheese? individually, here you can actually compare the way Soured Milk and Blue Cheese are made. Once you get to know how is Soured Milk and Blue Cheese made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.