How to make Soured Milk and Mozzarella Cheese?

Soured Milk

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Lemon, Milk, Vinegar

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Container

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

5 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Soured Milk and Mozzarella Cheese made?

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