Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Hair and Beauty Benefits
Skin Care
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Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Low fat, Rich in probiotics
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
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Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Dried Gourd
Time Duration
Preparation Time
8- 10 hours
2- 3 hours
Cooking Time
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Aging time
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2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
72.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
Around 3 months