1 Calories
1.1 Calories
122.00 Kcal
Rank: 65 (Overall) ▶
0
904
1.2 Calories in 1 cup
344.00 Kcal
Rank: 11 (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
3.99 g
Rank: 60 (Overall) ▶
0
215
1.8 Carbs
17.60 g
Rank: 28 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
4.82 g
Rank: 44 (Overall) ▶
0
54.08
1.9 Fats
4.00 g
Rank: 24 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
2.03 g
Rank: 18 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.31 g
Rank: 53 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
1.13 g
Rank: 63 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
51.00 mg
Rank: 29 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU
Rank: 52 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg
Rank: 14 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg
Rank: 37 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg
Rank: 31 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg
Rank: 28 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg
Rank: 26 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg
Rank: 29 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg
Rank: 28 (Overall) ▶
0
7.7
2.3.9 Vitamin D
47.00 IU
Rank: 9 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
1.20 µg
Rank: 5 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg
Rank: 38 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg
Rank: 25 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg
Rank: 48 (Overall) ▶
0
1705
2.4.2 Iron
0.51 mg
Rank: 26 (Overall) ▶
0
70
2.4.3 Magnesium
16.00 mg
Rank: 30 (Overall) ▶
0
444
2.4.4 Phosphorus
130.00 mg
Rank: 42 (Overall) ▶
0
1409
2.4.5 Potassium
207.00 mg
Rank: 26 (Overall) ▶
0
1794
2.4.6 Sodium
84.00 mg
Rank: 51 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.51 mg
Rank: 42 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
73.45 g
Rank: 30 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Not Available
3.1.1 Other General Benefits
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
3.2.2 Hair Care
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
4.1.1 Color
Yellow
4.1.2 Flavor
Thick
4.1.3 Aroma
Milky, Sweet
4.1.4 Vegetarian
✔
✘
66% - Dairy Foods High in Calcium Dairy Products have it !
▶
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
5.4.2 Cooking Time
Unknown
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
5- 7 days