How to make Whey Protein and Mursik?

Whey Protein

Mursik

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Dried Gourd

Time Duration

Preparation Time

8- 10 hours

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Around 3 months

How is Whey Protein and Mursik made?

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