How to make Whey Protein and Mursik?

Whey Protein

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °FNA

-20 383

1.5.2 Shelf Life

Around 6 months

Around 3 months

How is Whey Protein and Mursik made?

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