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Whey Protein
Whey Protein

Mursik
Mursik



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Mursik

How to make Whey Protein and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
2- 3 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
72.00 °F
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
Around 6 months
Around 3 months

How is Whey Protein and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Whey Protein and Mursik. As we have already seen How to make Whey Protein? and How to make Mursik? individually, here you can actually compare the way Whey Protein and Mursik are made. Once you get to know how is Whey Protein and Mursik made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.