Spaghettieis Nutrition

Spaghettieis

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

2.00 mg

Rank: 60 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

653.00 IU

Rank: 29 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.04 mg

Rank: 22 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.17 mg

Rank: 50 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.08 mg

Rank: 46 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.05 mg

Rank: 40 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

9.00 µg

Rank: 26 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

0.39 µg

Rank: 38 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

12.00 IU

Rank: 25 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.30 µg

Rank: 14 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.51 mg

Rank: 16 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

1.30 µg

Rank: 19 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

117.00 mg

Rank: 58 (Overall) ▶

0 1705

1.4.2 Iron

0.34 mg

Rank: 33 (Overall) ▶

0 70

1.4.3 Magnesium

11.00 mg

Rank: 38 (Overall) ▶

0 444

1.4.4 Phosphorus

105.00 mg

Rank: 48 (Overall) ▶

0 1409

1.4.5 Potassium

157.00 mg

Rank: 38 (Overall) ▶

0 1794

1.4.6 Sodium

61.00 mg

Rank: 58 (Overall) ▶

0 7022.4

1.4.7 Zinc

0.47 mg

Rank: 44 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

57.20 g

Rank: 44 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Spaghettieis Nutrition Facts

Spaghettieis is a Dairy product, categorized into Types of Ice Cream. These products are known for their taste and nutrition. Get to know Spaghettieis Nutrition and all the Spaghettieis Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Spaghettieis. Along with the Spaghettieis Nutrition Facts, don't forget to give a glance at the Spaghettieis Benefits to know the health benefits, skin benefits and hair benefits of Spaghettieis. Explore the Vitamin and Mineral content of Spaghettieis in the upcoming sections.