Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives a smoother skin
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Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Yeasty
Depends upon added flavoring agents
Origin
North Caucasus regions
Europe
Ingredients
Kefir seeds, Whole milk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
10- 12 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months