Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
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Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Rich in Phosphorus
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Dairy Product
Flavor
Depends upon added flavoring agents
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Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container, Stirrer
Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks