Soured Milk Facts
Vitamin B9 (Folic acid, Folate)
15.00 µg 23
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.10 mg 42
Vitamin K (Phylloquinone)
0.40 µg 28
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Excellent hair conditioner
Nutritional Importance & Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Good source of Calcium, Rich in probiotics
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Refrigeration Temperature
39.20 °F 19
Facts about Soured Milk
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. This food is a delicacy. But are you aware of How to make Soured Milk?, or some of the Soured Milk Facts like, the Calories in Soured Milk or its health benefits? Well, if not then you must surely explore this page and the different Fermented Dairy products. Here, you will get to know all the facts about Soured Milk, that includes the nutritional value and health benefits of Soured Milk. It also makes you aware of the allergy symptoms of Soured Milk. Apart from that, it is always amusing to know some interesting facts about Soured Milk. Moreover, you will also get to know the popular brands that manufacture Soured Milk, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".