Vitamin B9 (Folic acid, Folate)
11.00 µg 29
Vitamin C (Ascorbic acid)
0.90 mg 26
Vitamin E (Alpha- Tocopherol)
0.40 mg 24
Vitamin K (Phylloquinone)
0.70 µg 27
Absorps of Calcium & Vitamin B
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Nutritional Importance & Uses
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Refrigeration Temperature
40.00 °F 18