Vitamin B9 (Folic acid, Folate)
11.00 µg 24
Vitamin C (Ascorbic acid)
0.90 mg 17
Vitamin E (Alpha- Tocopherol)
0.40 mg 18
Vitamin K (Phylloquinone)
0.70 µg 22
Absorps of Calcium & Vitamin B 0
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid 0
Nutritional Importance & Uses
0
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie 0
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing 0
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Refrigeration Temperature
40.00 °F 18