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Buffalo Curd Facts



Calories

Calories in 1 cup
232.00 Kcal 38

Calories
63.00 Kcal 80

Calories in 1 tbsp
21.00 Kcal 16

Calories in 1 oz
95.00 Kcal 43

Calories in 1 slice of
95.00 Kcal 25

Serving size
100

Proteins
5.25 g 52

Carbs
7.04 g 37

Fiber
0.00 g 16

Sugar
7.04 g 54

Fats
1.55 g 11

Fat Content
7 % 7

Saturated Fat
1.00 g 9

Trans Fat
0.00 g

Polyunsaturated Fat
0.04 g 69

Monounsaturated Fat
0.43 g 80

Nutrition

Serving Size
100

Cholesterol
6.00 mg 55

Vitamins

Vitamin A
90.00 IU 69

Vitamin B1 (Thiamin)
0.03 mg 27

Vitamin B2 (Riboflavin)
0.19 mg 46

Vitamin B3 (Niacin)
3.80 mg 2

Vitamin B6 (Pyridoxine)
1.50 mg 1

Vitamin B9 (Folic acid, Folate)
2.50 µg 45

Vitamin B12 (Cobalamin)
0.35 µg 45

Vitamin C (Ascorbic acid)
2.10 mg 17

Vitamin D
1.80 IU 46

Vitamin D (D2+D3)
0.20 µg 16

Vitamin E (Alpha- Tocopherol)
0.20 mg 36

Vitamin K (Phylloquinone)
0.00 µg 33

Minerals

Calcium
121.00 mg 58

Iron
0.20 mg 45

Magnesium
22.00 mg 25

Phosphorus
110.00 mg 52

Potassium
234.00 mg 25

Sodium
70.00 mg 56

Zinc
0.00 mg 75

Other

Water
75.00 g 33

Caffeine
0.00 g

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system

Other General Benefits
-

Hair and Beauty Benefits

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk

Color
-

Flavor
Sour

Aroma
Milky

Vegetarian
Yes

Origin
India

How to make

Serving Size
100

Ingredients
Curd, Few drops of lemon juice, Milk

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need
Container, Sauce pan

Time Duration

Preparation Time
Overnight

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
2- 3 weeks

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