1 Calories
1.1 Calories
334.00 Kcal
Rank: 35 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
20.75 g
Rank: 27 (Overall) ▶
0
215
1.8 Carbs
0.45 g
Rank: 89 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.45 g
Rank: 5 (Overall) ▶
0
54.08
1.9 Fats
27.68 g
Rank: 65 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
17.41 g
Rank: 61 (Overall) ▶
0
67
1.9.3 Trans Fat
Not Available
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.83 g
Rank: 31 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
8.01 g
Rank: 27 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
100.00 mg
Rank: 10 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
592.00 IU
Rank: 31 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg
Rank: 12 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.52 mg
Rank: 7 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.38 mg
Rank: 14 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.24 mg
Rank: 9 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
65.00 µg
Rank: 3 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.65 µg
Rank: 9 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 Vitamin D
20.00 IU
Rank: 22 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.50 µg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg
Rank: 25 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg
Rank: 13 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
184.00 mg
Rank: 44 (Overall) ▶
0
1705
2.4.2 Iron
0.50 mg
Rank: 27 (Overall) ▶
0
70
2.4.3 Magnesium
20.00 mg
Rank: 24 (Overall) ▶
0
444
2.4.4 Phosphorus
188.00 mg
Rank: 36 (Overall) ▶
0
1409
2.4.5 Potassium
152.00 mg
Rank: 42 (Overall) ▶
0
1794
2.4.6 Sodium
629.00 mg
Rank: 20 (Overall) ▶
0
7022.4
2.4.7 Zinc
2.38 mg
Rank: 25 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
48.42 g
Rank: 49 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
Not Available
4.1.2 Flavor
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Pronounced, Strong
4.1.4 Vegetarian
✔
✘
57% - Types of Cheese Dairy Products have it !
▶
4.2 Origin
France
5 How to make
5.1 Serving Size
100
5.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
25
5.4.3 Aging time
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F
Rank: 18 (Overall) ▶
-20
383
5.5.2 Shelf Life
5- 7 days