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Brie Cheese
Brie Cheese




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Brie Cheese Facts

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1 Calories

1.1 Calories in 1 cup

Not Available
Rank: N/A (Overall)
Yak Butter
70 1628

1.2 Calories

334.00 Kcal
Rank: 35 (Overall)
Organic Milk
0 904

1.3 Calories in 1 tbsp

Not Available
Rank: N/A (Overall)
Whipped cream
8 102

1.4 Calories in 1 oz

Not Available
Rank: N/A (Overall)
Paneer
12.2 204

1.5 Calories in 1 slice of

Not Available
Rank: N/A (Overall)
Paneer
12.2 425

1.6 Serving size

100

1.7 Proteins

20.75 g
Rank: 27 (Overall)
Evaporated Milk
0 215

1.8 Carbs

0.45 g
Rank: 89 (Overall)
Cocoa Butter
0 205

1.8.1 Fiber

0.00 g
Rank: 15 (Overall)
Milk
0 10.3

1.8.2 Sugar

0.45 g
Rank: 5 (Overall)
Swiss Cheese
0 54.08

1.9 Fats

27.68 g
Rank: 65 (Overall)
Yakult
0.1 175

1.9.1 Fat Content

Not Available
Rank: N/A (Overall)
Paneer
1 91

1.9.2 Saturated Fat

17.41 g
Rank: 61 (Overall)
Amasi
0 67

1.9.3 Trans Fat

Not Available
Rank: N/A (Overall)
Milk
0 162

1.9.4 Polyunsaturated Fat

0.83 g
Rank: 31 (Overall)
Paneer
0 48

1.9.5 Monounsaturated Fat

8.01 g
Rank: 27 (Overall)
Zincica
0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

100.00 mg
Rank: 10 (Overall)
Cream Cheese
0 325

2.3 Vitamins

2.3.1 Vitamin A

592.00 IU
Rank: 31 (Overall)
Peanut Butter
0 2499

2.3.2 Vitamin B1 (Thiamin)

0.07 mg
Rank: 12 (Overall)
Paneer
0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.52 mg
Rank: 7 (Overall)
Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (Niacin)

0.38 mg
Rank: 14 (Overall)
Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.24 mg
Rank: 9 (Overall)
Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

65.00 µg
Rank: 3 (Overall)
Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

1.65 µg
Rank: 9 (Overall)
Peanut Butter
0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg
Rank: 29 (Overall)
Milk
0 7.7

2.3.9 Vitamin D

20.00 IU
Rank: 22 (Overall)
Yogurt
0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg
Rank: 12 (Overall)
Milk
0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.24 mg
Rank: 25 (Overall)
Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 µg
Rank: 13 (Overall)
Yogurt
0 30.3

2.4 Minerals

2.4.1 Calcium

184.00 mg
Rank: 44 (Overall)
Cocoa Butter
0 1705

2.4.2 Iron

0.50 mg
Rank: 27 (Overall)
Paneer
0 70

2.4.3 Magnesium

20.00 mg
Rank: 24 (Overall)
Gelato
0 444

2.4.4 Phosphorus

188.00 mg
Rank: 36 (Overall)
Gelato
0 1409

2.4.5 Potassium

152.00 mg
Rank: 42 (Overall)
Gelato
0 1794

2.4.6 Sodium

629.00 mg
Rank: 20 (Overall)
Cocoa Butter
0 7022.4

2.4.7 Zinc

2.38 mg
Rank: 25 (Overall)
Gelato
0 7.31

2.5 Other

2.5.1 Water

48.42 g
Rank: 49 (Overall)
Cocoa Butter
0 221

2.5.2 Caffeine

0.00 g
Rank: N/A (Overall)
Milk
0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

4 What is

4.1 What is

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.

4.1.1 Color

Not Available

4.1.2 Flavor

Fruity, Mild, Nutty, Tangy

4.1.3 Aroma

Pronounced, Strong

4.1.4 Vegetarian

57% - Types of Cheese Dairy Products

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

5.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5.4.2 Cooking Time

25

5.4.3 Aging time

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F
Rank: 18 (Overall)
Frozen Yogurt
-20 383

5.5.2 Shelf Life

5- 7 days

Facts about Brie Cheese

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
This food is a delicacy. But are you aware of How to make Brie Cheese?, or some of the Brie Cheese Facts like, the Calories in Brie Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Brie Cheese, that includes the nutritional value and health benefits of Brie Cheese. It also makes you aware of the allergy symptoms of Brie Cheese. Apart from that, it is always amusing to know some interesting facts about Brie Cheese. Moreover, you will also get to know the popular brands that manufacture Brie Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".