Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Lactose Intolerants, Best for weight loss
Other General Benefits
Favorable for infants
Lactose Intolerants, Best for weight loss
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
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Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Low fat
Allergy
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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Serving Size
100
100
Ingredients
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Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
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Things you need
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Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
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30- 40 minutes
Cooking Time
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90
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
84.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
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1 Month