1 Calories
1.1 Calories
101.20 Kcal257.00 Kcal
0
904
1.3 Calories in 1 cup
1.8 Calories in 1 tbsp
1.4 Calories in 1 oz
1.3 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.12 Carbs
1.13.5 Fiber
1.16.4 Sugar
1.19 Fats
1.21.2 Fat Content
1.24.3 Saturated Fat
2.1.1 Trans Fat
2.3.2 Polyunsaturated Fat
2.5.8 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
4.2.3 Vitamin B1 (Thiamin)
7.1.6 Vitamin B2 (Riboflavin)
8.5.5 Vitamin B3 (Niacin)
8.6.3 Vitamin B6 (Pyridoxine)
8.6.6 Vitamin B9 (Folic acid, Folate)
8.6.9 Vitamin B12 (Cobalamin)
8.7.1 Vitamin C (Ascorbic acid)
8.7.4 Vitamin D
8.7.7 Vitamin D (D2+D3)
8.7.10 Vitamin E (Alpha- Tocopherol)
1.2.3 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1,545.45 mg65.00 mg
0
1705
1.4.3 Iron
1.4.3 Magnesium
1.6.4 Phosphorus
7.9.2 Potassium
7.11.1 Sodium
1.6.1 Zinc
2.3 Other
2.3.1 Water
14.7.3 Caffeine
15 Benefits
15.1 Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
NA
15.1.2 Other General Benefits
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Natural moisturizer, Gives a smoother skin
Adds brightness to skin, Gives a smoother skin
15.2.2 Hair Care
Not Available
Not Applicable
15.3 Nutritional Importance & Uses
15.3.1 Uses
Used in the preparation of Yak milk soaps
No uses found
15.3.2 Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
NA
15.4 Allergy
15.4.1 Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Not Available
16 What is
16.1 What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
1.1.1 Color
Not Available
Not Available
1.2.1 Flavor
1.2.2 Aroma
1.2.3 Vegetarian
1.3 Origin
2 How to make
2.1 Serving Size
2.2 Ingredients
Not Applicable
½ cup Sugar, 1 cup of Heavy Cream
2.2.1 Fermentation Agent
Not Applicable
Not Applicable
2.3 Things you need
Not Applicable
Bowl, Blender
2.4 Time Duration
2.4.1 Preparation Time
Not Applicable
10- 15 minutes
2.4.2 Cooking Time
2.4.4 Aging time
Not Available
Not Applicable
2.5 Storage & Shelf Life
2.5.1 Refrigeration Temperature
2.5.2 Shelf Life