Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 weeks
8- 10 hours
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 6 months