Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Colander, Large pot, Muslin
Preparation Time
8- 10 hours
2 weeks
Refrigeration Temperature
Shelf Life
Around 6 months
3-4 weeks