Calories in 1 stick
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Not Available
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Not Applicable
Hair Care
Stimulates hair growth, Strengthens hair roots
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of protein
Cream Cheese and Whey Protein Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Cream Cheese and Whey Protein Flavor
Creamy, Mild, Sweet
Depends upon added flavoring agents
Cream Cheese and Whey Protein Aroma
Fresh, Pleasant
Not Available
Origin
United States
Europe
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 weeks
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 6 months