Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
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Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
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Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of protein
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Creamy, Mild, Sweet
Depends upon added flavoring agents
Origin
United States
Europe
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 weeks
8- 10 hours
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 6 months