What is Whey Protein and Blue Cheese?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Depends upon added flavoring agents
Salty, Sharp, Tangy
Aroma
-
Sour smell, Strong
Origin
Europe
Europe, France