What is Whey Protein and Blue Cheese?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Whey Protein and Blue Cheese Flavor
Depends upon added flavoring agents
Salty, Sharp, Tangy
Whey Protein and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Europe
Europe, France