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Cheese vs Quark


Quark vs Cheese


Calories

Calories per 100g
366.00 Kcal   
26
0.08 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
14.10 g   
37

Carbs
3.70 g   
99+
3.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
3.50 g   
31

Fats
31.79 g   
99+
10.60 g   
99+

Saturated Fat
18.00 g   
99+
7.00 g   
40

Trans Fat
1.10 g   
8
Not Available   

Polyunsaturated Fat
1.30 g   
17
0.01 g   
99+

Monounsaturated Fat
8.00 g   
28
0.20 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
1.00 mg   
99+

Vitamins
  
  

Vitamin A
945.00 IU   
18
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.30 mg   
27

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
Not Available   

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.70 µg   
26

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.00 mg   
16

Vitamin D
23.00 IU   
19
0.00 IU   
39

Vitamin D (D2+D3)
0.60 µg   
10
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.01 mg   
40

Vitamin K (Phylloquinone)
2.60 µg   
10
Not Available   

Minerals
  
  

Calcium
1,045.00 mg   
5
130.00 mg   
99+

Iron
0.63 mg   
22
0.00 mg   
99+

Magnesium
26.00 mg   
19
10.00 mg   
99+

Phosphorus
641.00 mg   
7
100.00 mg   
99+

Potassium
132.00 mg   
99+
150.00 mg   
99+

Sodium
1,671.00 mg   
6
40.00 mg   
99+

Zinc
2.49 mg   
24
0.60 mg   
38

Other
  
  

Water
39.61 g   
80.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Prevents Cancer, Boosts immune system   

Other General Benefits
Improves digestion   
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Not Defined   

Hair Care
Reduces hair fall, Strengthens hair roots   
NA   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
NA   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of protein, Low fat   

Allergy
  
  

Cheese and Quark Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Not Available   
Not Available   

Cheese and Quark Flavor
Not Available   
Not Available   

Cheese and Quark Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Germany   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Buttermilk, Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bowl, Cheesecloth, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
24-36 hours   

Cooking Time
30   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
86.00 °F   
7

Shelf Life
2- 3 weeks   
7- 10 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese