Cream Facts
Vitamin B9 (Folic acid, Folate)
2.00 µg 46
Vitamin C (Ascorbic acid)
0.80 mg 27
Vitamin E (Alpha- Tocopherol)
0.12 mg 40
Vitamin K (Phylloquinone)
1.70 µg 19
Absorps of Calcium & Vitamin B
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
It has many culinary uses in both sweet and salty dishes.
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
2 Bowls, Sauce pan, Stirrer
Refrigeration Temperature
99.00 °F 5
Facts about Cream
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. This food is a delicacy. But are you aware of How to make Cream?, or some of the Cream Facts like, the Calories in Cream or its health benefits? Well, if not then you must surely explore this page and the different High Calorie Dairy Products. Here, you will get to know all the facts about Cream, that includes the nutritional value and health benefits of Cream. It also makes you aware of the allergy symptoms of Cream. Apart from that, it is always amusing to know some interesting facts about Cream. Moreover, you will also get to know the popular brands that manufacture Cream, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".