Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Prevents Cancer, Boosts immune system
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
Skin Care
Not Defined
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
NA
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
High Calorie, Rich fat content
Quark and Cream Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Quark and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Quark and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Vegetarian
Not Available
Yes
Origin
Germany
United States
Ingredients
Buttermilk, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
24-36 hours
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
3-4 weeks