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Caramel Facts
Caramel


Calories
Calories in 1 cup
-
Calories
458.00 Kcal 12
Calories in 1 tbsp
51.00 Kcal 28
Calories in 1 oz
-
Calories in 1 slice of
53.00 Kcal 10
Serving size
100
Proteins
3.82 g 62
Carbs
67.56 g 3
Fiber
2.80 g 5
Sugar
54.08 g 85
Fats
20.42 g 53
Fat Content
-
Saturated Fat
13.80 g 55
Trans Fat
0.27 g 4
Polyunsaturated Fat
1.00 g 21
Monounsaturated Fat
0.25 g 85
Nutrition
Serving Size
100
Cholesterol
17.00 mg 47
Vitamins
Vitamin A
246.00 IU 46
Vitamin B1 (Thiamin)
3.50 mg 1
Vitamin B2 (Riboflavin)
0.25 mg 34
Vitamin B3 (Niacin)
3.80 mg 2
Vitamin B6 (Pyridoxine)
1.50 mg 1
Vitamin B9 (Folic acid, Folate)
2.50 µg 45
Vitamin B12 (Cobalamin)
0.35 µg 45
Vitamin C (Ascorbic acid)
0.40 mg 33
Vitamin D
0.25 IU 54
Vitamin D (D2+D3)
2.50 µg 3
Vitamin E (Alpha- Tocopherol)
0.25 mg 32
Vitamin K (Phylloquinone)
4.25 µg 6
Minerals
Calcium
83.00 mg 76
Iron
1.20 mg 10
Magnesium
3.25 mg 52
Phosphorus
2.50 mg 83
Potassium
0.25 mg 84
Sodium
246.00 mg 37
Zinc
0.25 mg 66
Other
Water
6.99 g 87
Caffeine
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
-
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
-
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
-
Flavor
-
Aroma
-
Vegetarian
Yes
Origin
American
How to make
Serving Size
100
Ingredients
Milk, Sugar
Fermentation Agent
-
Things you need
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Cooking Time
20
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F 5
Shelf Life
2- 3 weeks
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Facts about Caramel

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. This food is a delicacy. But are you aware of How to make Caramel?, or some of the Caramel Facts like, the Calories in Caramel or its health benefits? Well, if not then you must surely explore this page and the different Dairy Foods High in Calcium. Here, you will get to know all the facts about Caramel, that includes the nutritional value and health benefits of Caramel. It also makes you aware of the allergy symptoms of Caramel. Apart from that, it is always amusing to know some interesting facts about Caramel. Moreover, you will also get to know the popular brands that manufacture Caramel, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

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