Caramel Facts
Vitamin B9 (Folic acid, Folate)
2.50 µg 39
Vitamin C (Ascorbic acid)
0.40 mg 24
Vitamin E (Alpha- Tocopherol)
0.25 mg 24
Vitamin K (Phylloquinone)
4.25 µg 5
Absorps of Calcium & Vitamin B 0
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. 0
2 Bowls, Sauce pan, Stirrer 0
Refrigeration Temperature
99.00 °F 5
Facts about Caramel
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. This food is a delicacy. But are you aware of How to make Caramel?, or some of the Caramel Facts like, the Calories in Caramel or its health benefits? Well, if not then you must surely explore this page and the different . Here, you will get to know all the facts about Caramel, that includes the nutritional value and health benefits of Caramel. It also makes you aware of the allergy symptoms of Caramel. Apart from that, it is always amusing to know some interesting facts about Caramel. Moreover, you will also get to know the popular brands that manufacture Caramel, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".