What is Quark and Cottage Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
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Quark and Cottage Cheese Flavor
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Quark and Cottage Cheese Aroma
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Vegetarian
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Origin
Germany
Cyprus, Egypt, Greece, North America & South America