Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Other General Benefits
NA
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Skin Care
Adds brightness to skin, Gives a smoother skin
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Hair Care
Not Applicable
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
NA
Good source of Calcium, Low fat, Rich in probiotics
Whipped cream and Mursik Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Whipped cream and Mursik Flavor
Not Available
Bitter, Sharp
Whipped cream and Mursik Aroma
Not Available
Milky
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Blender
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3 days
Around 3 months