How to make Mursik and Kaymak?
Ingredients
Pasteurized cow or goat milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
2- 3 hours
24 hours
Cooking Time
Not Applicable
480
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
5- 7 days