How to make Mursik and Kaymak?
Ingredients
Pasteurized cow or goat milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
2- 3 hours
24 hours
Refrigeration Temperature
Shelf Life
Around 3 months
5- 7 days