How to make Mursik and Kaymak?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Homogenized Milk, Whipped cream
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
2- 3 hours
24 hours
Cooking Time
Not Applicable
480
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 3 months
5- 7 days
